Comparison of resveratrol, SOD activity, phenolic compounds and free amino acids in Rehmannia glutinosa under temperature and water stress

By I. Chung, Jongjin Kim, Jung-Dae Lim, C. Yu, Seung-Hyun Kim, S. Hahn. 2006

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Responses of the phenolic compounds of Zea mays under heavy metal stress (2016, background): “It is thought that the decrease in phenolic metabolites may result from a decline in the activity of key enzymes related to the biosynthesis of these phenolic compounds (Chung et al. 2006).”
Effects of low temperature and drought on the physiological and growth changes in oil palm seedlings (2011, background): “According to previous reports, they can easily convert superoxide anion radicals into O -2 and H2O2, and its activity could also increase by factors such as low temperature, water stress and accumulation of heavy metals (Misra and Gupta, 2006; Chung et al., 2006; Feng et al., 2008).”
Antibiotic resistance plasmids in wastewater treatment plants and their possible dissemination into the environment (2010, background): “Water temperature plays a vital role in plant development (Chung et al., 2006).”
Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitro (2015, background): “Additional key words: antioxidant potential, light emitting diodes, metabolite enhancement, secondary metabolites”