Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states

By Kiyotaka Sato, S. Ueno. 2011

161 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/6ec0ca23733abe88d008b8d18a91df36e9d47db2