Night temperature affects fatty acid composition in sunflower oil depending on the hybrid and the phenological stage
By N. Izquierdo, L. Aguirrezábal, Fernando H. Andrade, V. Pereyra. 2002
145 citations recorded by the source corpus.
Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Plant Science
View Paper: https://www.semanticscholar.org/paper/6e883d0111c10e5612e93434e3d3b18b98234248
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Citations in the corpus
- Intercepted solar radiation affects oil fatty acid composition in crop species. (2009, unknown): “placed between ring 4 and ring 19 of the capitulum in sunflower (Izquierdo et al., 2002), early selected pods (pods were marked at R4) in soybean, the central portion (60%) of the ear in maize, and themain stem siliques in rape (Merrien, personal communication).”
- Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region (2014, background): “The decrease in oleic acid along the south-to-north latitudinal gradient is somewhat surprising given that temperature is increasing along this gradient in the Southern Hemisphere, and given that annual oilseed crops such as sunflower show an increase in oleic acid with temperature (Lajara et al., 1”