Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization

By K. Qian, S. Cui, Y. Wu, H. Goff. 2012

209 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/6e7f12e13904b8d7283fbd21a4d998918555a819