The nexus between water, energy, and food in the context of the global risks: An analysis of the interactions between food, water, and energy security

By Wellyngton Silva de Amorim, Isabela Blasi Valduga, J. Ribeiro, V. Williamson, Grace Ellen Krauser, Mica Magtoto, J. B. S. O. D. Guerra. Environmental impact assessment review, 2018

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Abstract The purpose of this article is to analyze the interactions between water, energy, and food security, referenced in this study as the nexus between water, energy, and food, and the impacts of global risks using the World Economic Forum's, 2017 Global Risks Report as a guideline. In this analysis, the authors reveal that water, energy, and food are interdependent and essential resources demanding sustainable, integrated and intelligent management. These vital resources are susceptible to many global risks which are maximized by extreme weather events, mass involuntary human migrations, and other hazards that predominantly endanger the vulnerable communities of less developed countries. In conclusion, policies carried out by the international community, decision-makers, civil society, and the private sector, must align to target and mitigate global risks, specifically, water, energy and food security.

Subfields: General Energy, Pollution, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/6e31f8ce018d034d875b59f4daac8ed9e889dde1