Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model

By M. Delele, A. Schenk, E. Tijskens, H. Ramon, B. Nicolai, Pieter Verboven. 2009

145 citations recorded by the source corpus.

Subfields: Computational Mechanics, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/6e2cd5c5d8447ea8e7f3e22ccc41a86765fb1877

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Computational Mechanics

1. Thijs Defraeye
2. B. Nicolai
3. Pieter Verboven

In Food Science

1. B. Nicolai
2. Pieter Verboven
3. Thijs Defraeye

In Plant Science

1. B. Nicolai
2. Pieter Verboven
3. Thijs Defraeye

Citations in the corpus

• CFD modelling of flow and scalar exchange of spherical food products: Turbulence and boundary-layer modelling (2013, background): “This range of air speeds covers those typically found in storage rooms (about 0-1 m s -1 , e.g., Delele et al., 2009), as well as those found in pre-coolers, blast freezers, dryers and other types of processing equipment.”