Sustainability in the food-energy-water nexus: Evidence from BRICS (Brazil, the Russian Federation, India, China, and South Africa) countries

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How economic growth, renewable electricity and natural resources contribute to CO2 emissions? (2018, background): “…effects on environmental degradation for individual countries varies by income, possibly due to policy differences, economic structure, level of economic openness, and country-specific variations (Baek et al., 2009; Wiebe et al., 2012; Mudakkar et al., 2013; Ozturk, 2015; Khan et al., 2016).”
Dynamic linkages among energy consumption, air pollution, greenhouse gas emissions and agricultural production in Pakistan: sustainable agriculture key to policy success (2016, background): “Ozturk (2015b) highlighted the need for sustainability in ‘food–energy–water resources’ in BRICS countries and confirmed the existence of EKC hypothesis in BIS countries, while aggregated panel does not confirm the inverted EKC hypothesis in a region.”