Microbiological quality of organic and conventional vegetables sold in Brazil

By D. Maffei, N. F. Silveira, M. P. L. M. Catanozi. 2013

111 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/6de42fd42d7860c9d6d2180d806df675d9c83516