Determination of oil palm fresh fruit bunch ripeness—Based on flavonoids and anthocyanin content

By M. Hazir, Abdul Rashid Mohamed Shariff, M. Amiruddin. 2012

56 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Ecology, Inorganic Chemistry

View Paper: https://www.semanticscholar.org/paper/6ddc7916523ff0b9ecad9cc558f3c17ab2da7723