Growth promotion of common bean (Phaseolus vulgaris L.) by a strain of Burkholderia cepacia under growth chamber conditions

By Á. Peix, P. Mateos, C. Rodríguez-Barrueco, E. Martínez-Molina, E. Velázquez. 2001

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Microbial Phosphorus Solubilization and Its Potential for Use in Sustainable Agriculture (2017, background): “…these organic compounds are high molecular-weight materials that are generally resistant to chemical hydrolysis and must therefore be bio-converted to either soluble ionic phosphate (Pi, HPO42−, H2PO4−), or low molecular-weight organic phosphate, to be assimilated by the cell (Peix et al., 2001).”
Biological nitrogen fixation and phosphate solubilization by bacteria isolated from tropical soils (2012, background): “Other Burkholderia cepacia strains were found to have a high capacity for the solubilization of calcium phosphate (Peix et al. 2001; Lin et al. 2006; Song et al. 2008); however there are no studies reporting on its ability to solubilize Al (H 2 PO 4 ) 3 and FePO 4 .2H 2 O.”
Beans (Phaseolus spp.) – model food legumes (2004, background): “Some PGPR strains affect the growth of beans (Peix et al., 2001).”
PLANT GROWTH PROMOTING RHIZOBACTERIA INCREASE GROWTH, YIELD AND NITROGEN FIXATION IN PHASEOLUS VULGARIS (2010, background): “Beneficial effects of rhizobia on common bean have been described in several studies with different climatic and soil conditions (Peix et al., 2001; Mostasso et al., 2002; Mnasri et al., 2007; Remans et al., 2008).”