Spent coffee grounds as a valuable source of phenolic compounds and bioenergy

By A. Zuorro, R. Lavecchia. 2012

257 citations recorded by the source corpus.

Subfields: Biotechnology, Pharmacology

View Paper: https://www.semanticscholar.org/paper/6dbb9edad139c44271415122270423e32086484d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Vinod Kumar
2. Ajar Nath Yadav
3. H. Dhaliwal
4. Pritesh Vyas
5. Krishan Kumar
6. Divjot Kour
7. Kusam Lata Rana
8. P. Verma

Citations in the corpus

• Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds (2017, methodology): “Zuorro and Lavecchia (2012) extracted total phenolic content of 17.75  mg gallic acid equivalent GAE (gallic acid equivalents)/g from spent coffee grounds (SCG) collected from coffee bars and 21.56 mg GAE/g from coffee capsules unloaded from an automatic espresso machine.”