FOOD AVAILABILITY AFFECTS ADULT SURVIVAL AS WELL AS BREEDING SUCCESS OF PARASITIC JAEGERS
By S. E. Davis, R. Nager, Robert W. Furness. 2005
113 citations recorded by the source corpus.
Subfields: Ecology, Ecology, Evolution, Behavior and Systematics, Parasitology
View Paper: https://www.semanticscholar.org/paper/6d969d087afc3e3db8a35ae8ebf136023157387b
How researchers see this paper
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In Ecology
- Robert W. Furness
- Darryl N. Jones
- S. Bearhop
- S. Garthe
- T. Anker‐Nilssen
- W. Montevecchi
- S. James Reynolds
- R. T. Barrett
In Ecology, Evolution, Behavior and Systematics
- S. James Reynolds
- R. Mcdonald
- Darryl N. Jones
- D. Chamberlain
- Robert W. Furness
- K. Camphuysen
- S. Bearhop
- G. Seress
In Parasitology
Citations in the corpus
- Industrial fishing, no-take zones and endangered penguins (2012, unknown): “Marine upper-trophic level predators’ population dynamics (breeding success, recruitment, survival) are affected by changes in prey availability (e.g. Oro et al., 2004; Davis et al., 2005) and fishing can modify prey availability for predators by reducing prey density or increasing prey recruitment ”
- Food for thought: supplementary feeding as a driver of ecological change in avian populations (2008, background): “One possible solution is to calculate the proportion of supplementary food in the diet of individuals using stable isotope analysis (Davis et al. 2005).”
- Diet studies of seabirds: a review and recommendations (2007, background): “When single-prey loaders feed their young, the allocation of food between parents and chicks could, in theory, take the form of optimal sharing (Leopold et al., 1996; Davis et al., 2005; Sonntag and Hüppop, 2005), i.”
- Feeding birds in our towns and cities: a global research opportunity (2008, background): “Technological advances, such as stable isotope analysis and PIT tags, allow us to quantify the assimilation of food supplements (e.g., Davis et al. 2005) and visitation rates to feeders and broods (e.g., Freitag et al. 2001), respectively, providing invaluable insight into how food supplementation…”