Mycotoxins in food products available in Qatar

By A. Abdulkadar, Abdulla Al-Ali, Afrah M Al-Kildi, J. H. Al-Jedah. 2004

158 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/6d8b77c7336be717110daa0989198334cc4b82f2

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Citations in the corpus

• Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin. (2007, background): “Foodstuffs available in Qatar including cereals and cereals products (rice, wheat, oats and cornflakes) were reported to contain ZEA at low levels with the co-occurrence of OTA, aflatoxins and DON in rice (Abdulkadar et al., 2004).”