Structure and Finances of U.S. Farms: Family Farm Report, 2007 Edition

By R. Hoppe, Penelope J. Korb, Erik J. O'Donoghue, D. Banker. 2007

195 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

A historical review of managed honey bee populations in Europe and the United States and the factors that may affect them. (2010, background): “The census survey also excludes beekeepers who do not produce or sell $1000 worth of produce per year (Hoppe et al., 2007).”
A Framework for Assessing Effects of the Food System (2015, background): “food production is now provided by the 10 to 20 percent of farmers who farm full-time (Hoppe and Banker, 2010).”
The Transformation of U.S. Livestock Agriculture: Scale, Efficiency, and Risks (2012, background): “5 Specifi cally, the median of the farm size distribution, when weighted by production (Hoppe et al., 2007; Key and Roberts, 2007).”
Trends in U.S. Farmland Values and Ownership (2012, background): “The characteristics of farm operators have been well documented (Hoppe et al., 2007), but much less is known about non-operator landlords.”
Economic Factors Affecting Diversified Farming Systems (2013, background): “Key Words: agriculture; diversified farming systems; economics”
De-mystifying family farming: Features, diversity and trends across the globe (2015, background): “In the USA, for instance, in 2012 6% of farms accounted for 75% of the total sales of agricultural produce although much of this is used for biofuel and feed, not food (USDA/NASS, 2014).”