Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.

By F. Sahena, I. Zaidul, S. Jinap, A. Yazid, A. Khatib, N. Norulaini. 2010

91 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6d784ff546ce825a4efbdf5127eebc1ca743ecf7