Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish

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Metabolomics and fish nutrition: a review in the context of sustainable feed development (2018, background): “Plant protein feedstuffs are usually characterized by unbalanced essential amino acid profiles and contain numerous anti-nutritional factors (Hardy 2010; Collins et al. 2013; Burel & M edale 2014; Hixson 2014; Oliva-Teles et al. 2015).”
Success of fishmeal replacement through poultry by‐product meal in aquaculture feed formulations: a meta‐analysis (2019, background): “However, a steady decline of fishmeal inclusion levels in aquaculture feeds has been observed in recent years and may be in response to static supply, increasing price or ethical considerations (Oliva-Teles et al. 2015; Han et al. 2018).”
Tenebrio molitor meal in diets for European sea bass (Dicentrarchus labrax L.) juveniles: Growth performance, whole body composition and in vivo apparent digestibility (2016, background): “However, FM is a limited supply product (Oliva-Teles et al., 2015) and the rapid development of aquaculture has given rise to a lively debate concerning the sustainability of its production (Hardy, 2010).”
The Introduction of Insect Meal into Fish Diet: The First Economic Analysis on European Sea Bass Farming (2019, background): “The first issue embodies the environmental concerns related to the sustainability of using FM and fish oil as the major component of the feed used in aquaculture [2,26].”