Rheological and structural characterization of tomato paste and its influence on the quality of ketchup

By Elena Bayod, Ene Pilman Willers, E. Tornberg. 2008

153 citations recorded by the source corpus.

Subfields: Fluid Flow and Transfer Processes, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/6d2466f151e457a7e04192b4e810ab61544fd437