Defining and Marketing “Local” Foods: Geographical Indications for US Products

By D. Giovannucci, E. Barham, R. Pirog. 2010

146 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/6d163b43c02cdaa18f52c7b73fc606d47eb593df

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Marianna Aprile
2. Vincenzina Caputo
3. R. Nayga

In Plant Science

1. Vincenzina Caputo
2. R. Nayga
3. Marianna Aprile

In Tourism, Leisure and Hospitality Management

1. R. Nayga

Citations in the corpus

• Consumers’ Preferences and Attitudes Toward Local Food Products (2016, background): “France) have investigated the causes of the market success encountered by local food products, focusing the attention on consumer behavior (Giraud et al., 2005; Tregear & Ness, 2005; Stefani et al., 2006; Henseleit et al., 2007; Fonte, 2008; Brown et al., 2009; Giovannucci et al., 2010; Vecchio, 201”