Improved growth rate and disease resistance in olive flounder, Paralichthys olivaceus, by probiotic Lactococcus lactis WFLU12 isolated from wild marine fish

By Thanh Luan Nguyen, Chan-Il Park, Do-Hyung Kim. 2017

101 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Immunology

View Paper: https://www.semanticscholar.org/paper/6d0f78c197c45bc3ee33eafd99004778480d330b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. E. Ringø
2. S. Hoseinifar

In Food Science

1. E. Ringø

In Immunology

1. S. Hoseinifar
2. Mahmoud A. O. Dawood
3. Maryam Dadar
4. E. Ringø
5. Hien Van Doan
6. D. Merrifield
7. S. Nayak
8. A. Ray

Citations in the corpus

• Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (2020, background): “…in growth performance, innate immune response, upregulation of lysozyme genes, and disease resistance to Streptococcosis were observed in kurumar shrimp (Marsupenaeus japonicus) and olive flounder, fed host-associated Lactococcus lactic as a probiotic (Maeda et al. 2014; Nguyen et al. 2017).”