Genetic diversity in farm animals--a review.
By L. Groeneveld, J. Lenstra, H. Eding, Miguel A. Toro, B. Scherf, D. Pilling, R. Negrini, E. K. Finlay, Jianlin Han, Eildert Groeneveld and 1 more. Animal Genetics, 2010
616 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Animal Science and Zoology, Genetics
View Paper: https://www.semanticscholar.org/paper/6cfd529fac497ac024cd511eeb19741909d76716
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In Genetics
Citations in the corpus
- On the history of cattle genetic resources (2014, background): “Molecular diversity studies, which often allow reconstruction of the history of livestock [224], have now been recognized in the animal genetic science as new field”
- On the Breeds of Cattle—Historic and Current Classifications (2011, background): “Minhota is indeed related, if not identical, to German Yellow, because of the frequent use of German sires in Portugal [2,12].”
- Review: genetic diversity of local and exotic cattle and their crossbreeding impact on the quality of Indonesian cattle. (2015, background): “Domestication of species and a long history of migration, selection and adaptation have created a wide variety of breeds (Groeneveld et al. 2010).”
- Natural land cover drives pollinator abundance and richness, leading to reductions in pollen limitation in cotton agroecosystems (2016, background): “Pollen limitation was measured as the difference in seed-cotton weight, between open outcross (OO) treatment flowers and open (O) flowers that received ambient pollination service (as per Klein et al., 2003; Groeneveld et al., 2010; Holzschuh et al., 2012; Benjamin et al., 2014).”