Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan

By C. G. Rosa, C. D. Borges, R. Zambiazi, M. R. Nunes, E. Benvenutti, Suzane Rickes da Luz, R. D'Avila, J. K. Rutz. 2013

146 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/6cf7166cfaa67dfcb9beb46c98d0fe6dd3ddbe8d