Comparative studies on the physicochemical properties of peanut protein isolate–polysaccharide conjugates prepared by ultrasonic treatment or classical heating

By Chen Li, Haoran Xue, Zhiyan Chen, Qiao Ding, Xingguo Wang. 2014

173 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6cf03e3ce3c2fd9a70a690d384b2fe8eb1267142