Fresh edible flowers of ornamental plants – A new source of nutraceutical foods

By Jiri Mlcek, O. Rop. 2011

321 citations recorded by the source corpus.

Subfields: Biochemistry, Complementary and alternative medicine, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/6cef66d602b26538f55929ad4b0046a9d93984c1

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In Molecular Biology

1. G. Bazzocchi

Citations in the corpus

• Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review (2020, background): “Similarly to microgreens, edible flowers are also gaining relevance in UA projects, where they find commercial uses thanks the growing interest from chefs and top-class restaurants, their elevated nutritional properties and their limited shelf-life (Mlcek and Rop, 2011).”