Particle emission factors during cooking activities

By G. Buonanno, Lidia Morawska, Luca Stabile. 2009

375 citations recorded by the source corpus.

Abstract Exposure to particles emitted by cooking activities may be responsible for a variety of respiratory health effects. However, the relationship between these exposures and their subsequent effects on health cannot be evaluated without understanding the properties of the emitted aerosol or the main parameters that influence particle emissions during cooking. Whilst traffic-related emissions, stack emissions and concentrations of ultrafine particles (UFPs, diameter

Subfields: Atmospheric Science, Automotive Engineering, Health, Toxicology and Mutagenesis

View Paper: https://www.semanticscholar.org/paper/6ce84270ce4801a3e45bc34540418d72342daf6a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Anna-Kaisa Viitanen
2. H. Stockmann-Juvala
3. Marika Huhtiniemi
4. K. Eleftheriadis
5. J. Partanen
6. Luís Mendes
7. Iñigo Flores Ituarte
8. Kirsi Kukko

Citations in the corpus

• Characterization of Emissions from a Desktop 3D Printer (2017, methodology): “Nanoparticle emission rates from an ME 3D printer measured during our experiments were within the range of those reported for many other indoor activities, including cooking (Buonanno et al. 2009; Géhin et al. 2008; Isaxon et al. 2015) and the use of numerous appliances such as conventional 2D laser”