Identification of QTLs associated with salinity tolerance at late growth stage in barley

By Dawei Xue, Youzong Huang, Xiao-qin Zhang, K. Wei, Sharon Westcott, Chengdao Li, Ming‐can Chen, Guo-ping Zhang, R. Lance. Euphytica, 2009

114 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/6cb5a2ed5597dc67821af37b2d1592d70ce6b225

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. A. Arzani
2. M. Ashraf
3. Sergey Shabala
4. Meixue Zhou
5. N. Akram
6. E. A. Ibrahim
7. Mohamed Magdy F. Mansour
8. M. Shahbaz

Citations in the corpus

• Linking stomatal traits and expression of slow anion channel genes HvSLAH1 and HvSLAC1 with grain yield for increasing salinity tolerance in barley (2014, methodology): “Therefore, breeding crops with higher salt-tolerance is a current and serious concern in agriculture (Mano and Takeda, 1997; Munns and Tester, 2008; Xue et al., 2009; Shabala and Mackay, 2011).”
• Smart Engineering of Genetic Resources for Enhanced Salinity Tolerance in Crop Plants (2016, background): “In addition, in barley, several genomic regions carrying candidate genes for salinity tolerance have been identified using either biparental mapping population (Xue et al., 2009; Nguyen et al., 2013) or association mapping approach (Long et al.”