Insects as poultry feed: a scoping study for poultry production systems in Australia

By M. Khusro, N. Andrew, A. Nicholas. 2012

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State-of-the-art on use of insects as animal feed. (2014, background): “In the Philippines, it has been reported that free-range chickens fed on grasshoppers have a preferred taste and have a higher market price than those fed on conventional commercial feed (Khusro et al., 2012).”
Recent advances in role of insects as alternative protein source in poultry nutrition (2018, background): “The GH can be harvested from their habitats such croplands, grasslands, wetlands and paddocks (Khusro et al. 2012).”
The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production (2021, background): “It has been shown that insects can replace partly or all the soybean meal used in the feed without compromising the FCR value (Khusro et al., 2012; Makkar et al., 2014; Bovera et al., 2015; Józefiak et al., 2016; Lu et al., 2020).”