Genetic analysis of quantitative traits in the Japanese population links cell types to complex human diseases

By M. Kanai, M. Akiyama, A. Takahashi, N. Matoba, Y. Momozawa, M. Ikeda, N. Iwata, S. Ikegawa, M. Hirata, K. Matsuda and 3 more. 2018

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Clinical measurements can be viewed as useful intermediate phenotypes to promote understanding of complex human diseases. To acquire comprehensive insights into the underlying genetics, here we conducted a genome-wide association study (GWAS) of 58 quantitative traits in 162,255 Japanese individuals. Overall, we identified 1,407 trait-associated loci (P < 5.0 × 10−8), 679 of which were novel. By incorporating 32 additional GWAS results for complex diseases and traits in Japanese individuals, we further highlighted pleiotropy, genetic correlations, and cell-type specificity across quantitative traits and diseases, which substantially expands the current understanding of the associated genetics and biology. This study identified both shared polygenic effects and cell-type specificity, represented by the genetic links among clinical measurements, complex diseases, and relevant cell types. Our findings demonstrate that even without prior biological knowledge of cross-phenotype relationships, genetics corresponding to clinical measurements successfully recapture those measurements’ relevance to diseases, and thus can contribute to the elucidation of unknown etiology and pathogenesis. A genome-wide association study (GWAS) of 58 traits using data from the Biobank Japan Project identifies 1,407 loci, 679 of which are novel. Comparison with disease GWASs and analysis of genetic correlations and cell-type enrichment show that these clinical measurements are relevant to human disease.

Subfields: Genetics

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The power of genetic diversity in genome-wide association studies of lipids (2021, background): “Of these regions, 237 were deemed new because the most-significant index variant in each region was >500 kb from variants that have been previously reported as associated with any of the five lipid traits 4–23 , 27 .”