Host economy impacts of transnational retail: the research agenda

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Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers (2020, background): “This reflects not only the greater economies of scale in sourcing processed foods(91,156) but also because ‘cultures of consumption’ change over time, from the daily purchasing of fresh foods in traditional markets to less frequent purchasing from modern retailers and refrigerator storage.(159,160) ”
Financialization, globalization and the making of profits by leading retailers (2012, background): “When expanding their scale of operation, retailers become bigger buyers and enlarge their sourcing channels, allowing them to increase competitive pressure on their suppliers (Coe and Hess, 2005; Coe and Wrigley, 2007; Durand, 2007; Reardon et al., 2007; Basker and Pham, 2008; Milberg, 2008).”
Global Value Chains Meet Innovation Systems : Are There Learning Opportunities for Developing Countries? (2010, background): “…space) and a farming supplies area, in an attempt to circumvent the threat of tightened development control in low-income provincial “up country” towns where conventional large-format hypermarket development is considered infeasible politically and unviable commercially (Coe & Wrigley, 2007).”