Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea
By Soh-Min Lee, Seo-Jin Chung, Ok-Hee Lee, H. Lee, Young-Kyung Kim, Kwang-Ok Kim. 2008
54 citations recorded by the source corpus.
Subfields: Food Science, Pathology and Forensic Medicine
View Paper: https://www.semanticscholar.org/paper/6c66605b2b3b7a2f023e8cfa5d7c059031bd595d