Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit

By P. Jongsri, T. Wangsomboondee, Pranee Rojsitthisak, K. Seraypheap. 2016

203 citations recorded by the source corpus.

Subfields: Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/6c2da27837187ef0c624356d4632eeffd7d23c48

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. Sergey Dobretsov
2. Joydeep Dutta
3. Fei Ye
4. Santosh Kumar

In Plant Science

1. Sergey Dobretsov
2. Joydeep Dutta
3. Fei Ye
4. Santosh Kumar

Citations in the corpus

• Chitosan Nanocomposite Coatings for Food, Paints, and Water Treatment Applications (2019, background): “reported the effect of molecular weights on the coating ability of chitosan and the postharvest quality of mango fruit by using three different molecular weight chitosan, namely, high molecular weight chitosan (HM-CH: 360 kDa), medium molecular weight chitosan (MM-CH: 270 kDa), and low molecular wei”