Aphids on the World's Crops. An Information and Identification Guide

By F. Berlandier. 2000

136 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics, Insect Science

View Paper: https://www.semanticscholar.org/paper/6bf35e6affdcea1966a7577555a60dde874bd428

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Mark D. Rounsevell

In Ecology, Evolution, Behavior and Systematics

1. Fraser A. L. McLeod
2. Mark D. Rounsevell
3. J. Staley
4. S. Hartley
5. S. Johnson

Citations in the corpus

• Environmental change and the phenology of European aphids (2007, background): “Of the approximately 4400 known species, around 250 feed on agricultural and horticultural crops (Blackman & Eastop, 2000) where they can cause significant economic damage through removal of phloem sap and by other means including, together with transient species in search of host plants,…”
• Plant‐mediated effects of soil invertebrates and summer drought on above‐ground multitrophic interactions (2011, background): “The bird–cherry oat aphid (Rhopalosiphum padi) L. (Homoptera: Aphididae) is normally one of the dominant aphid species present (Blackman & Eastop 2000), which often promotes populations of generalist parasiticwasps (Aphidius spp.) (Haliday,Hymenoptera: Aphidiinae) (Powell 1982).”