Net nitrogen balances for cool-season grain legume crops and contributions to wheat nitrogen uptake: a review

By J. Evans, A. McNeill, M. Unkovich, N. Fettell, D. Heenan. 2001

186 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/6bcd3e1fc3d07187d38a19b944cf62527ccd1166

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

In Plant Science

In Soil Science

Citations in the corpus

Models of Biological Nitrogen Fixation of Legumes (2011, background): “The benefit to soil N fertility from grain/forage legumes is positively correlated with N fixation (Evans et al., 1989, 2001) assuming that the plant residues are incorporated into soil after crop harvest.”
Global inputs of biological nitrogen fixation in agricultural systems (2008, methodology): “In other reports, a factor was used to account for below-ground N (BGN), usually based on a published or experimentally-determined value derived from the physical recovery of roots (e.g. Herridge et al. 1995; Evans et al. 2001).”
Residual nitrogen contribution from grain legumes to succeeding wheat and rape and related microbial process (2003, background): “Grain legume species and varieties growing at the same location differ significantly in dry matter production, N accumulation, N2-fixation, N-balance and residue quality (Beck et al., 1991; Evans et al., 2001; Haynes et al., 1993; Jensen, 1986; Schmidtke, 1996).”
Break crop benefits in temperate wheat production (2008, background): “Many factors influence the magnitude of the N benefit from preceding legumes, and Evans et al. (2001) have estimated that average net N input from grain legumes to be 47 kg/ha N in south eastern Australia and 90 kg N/ha in south western Australia.”
Models of biological nitrogen fixation of legumes. A review (2011, background): “The benefit to soil N fertility from grain/forage legumes is positively correlated with N fixation (Evans et al., 1989, 2001) assuming that the plant residues are incorporated into soil after crop harvest.”
Nitrogen dynamics following grain legumes and subsequent catch crops and the effects on succeeding cereal crops (2009, background): “Positive differences between total N2 fixed and grain N yield of 45–113, 65–97, and 27–47 kg N ha have been reported for faba bean, lupin and pea, respectively (Evans et al. 2001).”
Productivity, sustainability, and rainfall-use efficiency in Australian rainfed Mediterranean agricultural systems (2005, unknown): “The amount of nitrogen available to the subsequent cereal or oilseed crop depends on the proportion of legume in the pasture, the length of time in pasture, and the amount of nitrogen removed in the grain in the case of the grain legumes (Perry 1992; Evans et al. 2001; Peoples and Baldock 2001).”