Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type

By M. Gómez-Míguez, I. M. Vicario, F. J. Heredia. 2007

127 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/6bc9b796c2f7e0538c8c77863cfc3e3cde9e3065