Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems

By R. Ramos-Bueno, M. J. González‐Fernández, María José Sánchez-Muros-Lozano, Fernando García-Barroso, J. Guil-Guerrero. European Food Research and Technology, 2016

108 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6bb922dec2f546c885e3d8b8eeac9fb892da986b