The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique

By Fatma Davarcı, Deniz Turan, B. Özçelik, D. Poncelet. 2017

167 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/6b31fe75ae9ce1c8d885c7ce37ba52628e70878a