The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique
By Fatma Davarcı, Deniz Turan, B. Özçelik, D. Poncelet. 2017
167 citations recorded by the source corpus.
Subfields: Food Science
View Paper: https://www.semanticscholar.org/paper/6b31fe75ae9ce1c8d885c7ce37ba52628e70878a