A comprehensive review of mathematical modeling of paddy parboiling and drying: Effects of modern techniques on process kinetics and rice quality

By G. Behera, P. P. Sutar. 2018

53 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6b3192cd96c514d0bdfec54b431745f73443ec66