Global Agricultural Supply and Demand: Factors Contributing to the Recent Increase in Food Commodity Prices

By R. Trostle. 2012

596 citations recorded by the source corpus.

Citations in the corpus

Effect of Climate Change on the Yield of Cereal Crops: A Review (2018, unknown): “Recent research reported that the negative effect of climate change on food production resulted in increases in food prices by as much as 20% [85].”
The Impact of Index and Swap Funds on Commodity Futures Markets: Preliminary Results (2010, unknown): “monetary policy (Trostle, 2008; Wright, 2009).”
What’s Driving Food Prices in 2011? (2011, unknown): “Trostle (2008) explained in some detail the various possible causes of high agricultural prices and provides a timeline over which these factors matter.”
REVIEW: Balancing limiting factors & economic drivers for sustainable Midwestern US agricultural residue feedstock supplies (2010, unknown): “Diverting corn, soybean oil, or other food crops to biofuel production has been implicated for inducing competition between food and feed, and fuel, 2,3 but increases in crop price have also helped revive rural economies.”
Climate Change, Global Food Security, and the U.S. Food System (2015, unknown): “A number of long-term trends affect global supply and demand for food commodities, which in turn influence food access (Trostle 2008).”
Speculative bubbles in agricultural commodity markets (2013, unknown): “E-mail: lgutierr@uniss.it European Review of Agricultural Economics Vol 40 (2) (2013) pp. 217–238 doi:10.1093/erae/jbs017 Advance Access Publication 28 June 2012 Trostle, 2008; Krugman, 2011).”