Effects of the hot season on milk protein fractions in Holstein cows

By U. Bernabucci, Nicola Lacetera, B. Ronchi, A. Nardone. 2002

120 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Small Animals

View Paper: https://www.semanticscholar.org/paper/6adf29c2e189a984ebf0cc70dc952c66931d8bad

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. A. Al-Dawood

In Animal Science and Zoology

1. A. Al-Dawood
2. M. Vanbaale
3. Nicola Lacetera
4. R. Rhoads
5. L. Baumgard
6. S. Yahav
7. U. Bernabucci
8. R. Collier

In Small Animals

1. A. Al-Dawood
2. R. Rhoads
3. L. Baumgard

Citations in the corpus

• Adaptation to hot climate and strategies to alleviate heat stress in livestock production. (2012, background): “The reduced milk production in hot season is accompanied by a decrease in milk protein contents related to a decrease in casein fraction (Bernabucci et al., 2002).”
• Climatic Effects on Productive Traits in Livestock (2006, background): “On comparing milk production during summer and spring in a dairy herd located in central Italy we found a lower milk yield (−10%), and also lower casein percentages and casein number in summer (2.18 vs 2.58% and 72.4 vs 77.7% respectively) ( Bernabucci et al., 2002 ).”
• Feeding and nutrition management of heat-stressed dairy ruminants (2018, background): “Furthermore, because HS could cause an increase of oxygen free radicals (Calamari et al. 1999) and could induce oxidative stress (Bernabucci et al. 2002), the supplementation with vitamin C could be relevant considering that ascorbic acid is one of the most important antioxidants in biological…”
• Towards Heat Stress Management in Small Ruminants – A Review (2017, background): “It is suggested that decreased mammary synthesis of milk Unauthentifiziert | Heruntergeladen 30.08.19 14:41 UTC protein is the reason for low milk protein during the HS (Bernabucci et al., 2002).”
• Effects of heat stress and plane of nutrition on lactating Holstein cows: I. Production, metabolism, and aspects of circulating somatotropin. (2009, background): “milk protein synthesizing machinery, especially α- and β-casein synthesis (Bernabucci et al., 2002).”
• Metabolic and hormonal acclimation to heat stress in domesticated ruminants. (2010, background): “When comparing milk production during summer and spring in a dairy herd located in central Italy, we found a lower milk yield (210%), and also lower casein percentage and casein index (casein/total proteins ratio) in summer (2.18% v. 2.58% and 72.4% v. 77.7%, respectively; Bernabucci et al., 2002b).”