Sustainable consumption and production in the food supply chain: A conceptual framework

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When challenges impede the process (2019, unknown): “However, very few researchers worked on the circular economy initiatives to develop sustainability in food value chains (Sarkis, 2008; Halloran, 2014)  The need for sustainable practices in FSC is becoming very crucial (Baldassarre et al., 2017; Bloemhof and Soysal, 2017; Govindan, 2018).”
Enablers to implement sustainable initiatives in agri-food supply chains (2018, background): “In food industry, higher product quality and efficient value chain design are considered as very important concerns for any nation’s economy (Bourlakis and Weightman, 2008; Zanoni and Zavanella, 2012; Ting et al., 2014; Govindan, 2018).”
Challenges in perishable food supply chains for sustainability management: A developing economy perspective (2020, background): “Various government initiatives are critical for educating and training farmers for pre-harvest management, to minimize farm losses (Govindan, 2018b), and follow sustainable farming practices.”