Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption

By W. Claeys, J. Schmit, C. Bragard, G. Maghuin-Rogister, L. Pussemier, B. Schiffers. 2011

184 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/6aa9df7b296228e00572cada4ae901ccbb758e1a