Nutritional properties of edible fungi

By M. Sadler. 2003

172 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6a761fd5a1b05a2c96037a260a1b9330fc29d404

Citations in the corpus

• Proximate and nutrient composition of three types of indigenous edible wild mushrooms grown in Tanzania and their utilization prospects (2007, unknown): “Mushrooms have been used as human food for centuries, being valued particularly for the variety of flavours and textures they can provide [2].”