Effects of transglutaminase treatment on functional properties and probiotic culture survivability of goat milk yogurt

By J. Farnsworth, J. Li, G. Hendricks, M. Guo. 2006

218 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6a7187f0df8761529e4dd194d136c98baae58d9c