Optimum dietary protein level for maximum growth of juvenile olive flounder Paralichthys olivaceus (Temminck et Schlegel)
By K W Kim, X J Wang, S. C. Bai. 2002
135 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/6a5a9bcf2fd275c3c36092ca354a57ff7bb2d02b
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In Aquatic Science
In Immunology
In Physiology
Citations in the corpus
- A systematic literature review of the major factors causing yield gap by affecting growth, feed conversion ratio and survival in Nile tilapia ( Oreochromis niloticus ) (2020, background): “With respect to CP, in olive flounder, Kim et al. (2002) found that growth increased with increasing CP levels up to 55% and then decreased with further increase in CP.”
- Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus (2011, methodology): “In the present study, crude protein and lipid levels of the experimental diets were formulated based on previous reports (Kikuchi 1999; Kim et al. 2002, 2006; Cho et al. 2006).”