Feeding and energy budgets of Antarctic krill Euphausia superba at the onset of winter—I. Furcilia III larvae

By B. Meyer, A. Atkinson, D. Stöbing, B. Oettl, Wilhelm Hagen, U. Bathmann. 2002

125 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Physiology

View Paper: https://www.semanticscholar.org/paper/69fdadb1438467ecbc56c4858bdb4fa9e3265118

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In Aquatic Science

1. K. Schmidt
2. Se-Jong Ju
3. H. Harvey
4. B. Meyer
5. A. Atkinson
6. W. Hagen
7. D. Stübing
8. V. Fuentes

In Global and Planetary Change

1. B. Meyer
2. A. Atkinson
3. K. Schmidt
4. Se-Jong Ju
5. H. Harvey
6. W. Hagen
7. D. Stübing
8. V. Fuentes

Citations in the corpus

• The overwintering of Antarctic krill, Euphausia superba, from an ecophysiological perspective (2011, background): “Additional evidence of metabolic depression in winter krill was the signiWcantly lower activity of the key metabolic enzyme citrate synthase (Meyer et al. 2002a) and malate dehydrogenase (Donnelly et al. 2004).”
• Physiology, growth, and development of larval krill Euphausia superba in autumn and winter in the Lazarev Sea, Antarctica (2009, methodology): “For C and N analyses, 0.2–0.5 mg of larva powder was used and analyzed as described elsewhere (Meyer et al. 2002, 2003).”
• Feeding and energy budgets of Antarctic krill Euphausia superba at the onset of winter—II. Juveniles and adults (2002, background): “This ratio is in the middle of the range (36– 61) for ambient and enriched experiments with the same incubation water (Meyer et al. 2002).”
• Lipids as markers of nutritional condition and diet in the Antarctic krill Euphausia superba and Euphausia crystallorophias during austral winter (2004, result): “As noted by other authors (Quetin and Ross, 1991; Meyer et al., 2002; Stübing et al., 2003), furcilia do not enter dormancy during winter, and thus the increased PUFA accumulation seen here likely represents continual feeding under ice during winter.”
• On the use of lipid biomarkers in marine food web analyses: An experimental case study on the Antarctic krill, Euphausia superba (2003, background): “The greater extent to which furciliae fatty acid compositions are influenced by dietary lipids could be due in part to their nonreduced feeding rates and metabolic activities in autumn (Meyer et al. 2002).”