Identification of adulteration in uncooked Jasmine rice by a portable low-cost artificial olfactory system

By K. Timsorn, Yaowapa Lorjaroenphon, C. Wongchoosuk. 2017

55 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Plant Science

View Paper: https://www.semanticscholar.org/paper/69db71008fca24ec92140571f3b4c96b1220f219