Compositional characteristics and sensory quality of biscuits, prawn crackers and fried chips produced from beadfruit

By T. O. Omobuwajo. 2003

64 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/69d5850a89529a5c93a33e8dc305552b82fbb4ac