Total solubilisation of the chicken feathers by fermentation with a keratinolytic bacterium, Bacillus pumilus A1, and the production of protein hydrolysate with high antioxidative activity

By N. Fakhfakh, N. Ktari, Anissa Haddar, Ibtissem Hamza Mnif, Ines Dahmen, M. Nasri. 2011

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