Pathways of nitrogen utilization by soil microorganisms - a review.

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The interplay between microbial communities and soil properties (2023, neutral): “Given that the influences of microorganisms on soil nitrogen and carbon pools have been covered in previous Reviews 12–15 , we primarily focus on other soil properties, although we highlight some prominent examples that pertain to nitrogen and carbon pools.”
Fate of low molecular weight organic substances in an arable soil: From microbial uptake to utilisation and stabilisation (2014, background): “1) corresponds with the rapid and efficient uptake of free amino acids as intact molecules (Dippold and Kuzyakov, 2013; Geisseler et al., 2010; Jones and Hodge, 1999).”
The biological activities of β-glucosidase, phosphatase and urease as soil quality indicators: a review (2017, background): “The synthesis of the enzyme is prevented when cells grow in the presence of NH4 + as the preferred N source (Geisseler et al., 2010).”
Green manuring effect of pure and mixed barley – hairy vetch winter cover crops on maize and processing tomato N nutrition (2012, background): “Neff observed in maize and processing tomato after B100 was negative in 2007, confirming that the high amount of barley aboveground biomass with high C/N ratio led to stronger immobilization than mineralization and thereby to net N immobilization (Geisseler et al., 2010).”