Physiological changes in the antioxidant system of broccoli flower buds senescing during short-term storage, related to temperature and packaging
By A. Starzyńska, M. Leja, A. Mareczek. 2003
88 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/694fc3c8df0f471f2afe97d89e77dcd1d3da15a3
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In Biochemistry
In Molecular Biology
Citations in the corpus
- Phenolic Compounds in Brassica Vegetables (2010, background): “This might be an indication of further biosynthesis of polyphenols for plant protection in the first days after harvest [99], presumably triggered as a reaction to stress in the plants.”