Optimizing medium constituents and fermentation conditions for citric acid production from palmyra jaggery using response surface method

By P. Ambati, C. Ayyanna. 2001

90 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Plant Science, Surgery

View Paper: https://www.semanticscholar.org/paper/69312ede3f6398433226e1bdb0a2da449fd0ff63

Citations in the corpus

• Overview of citric acid production from Aspergillus niger (2015, unknown): “Ambati and Ayyanna (2001) used a palmyra jiggery, which is sugar syrup extracted from the palmyra palm.”